Que es un molino de muy baja calidad se atasca el café y no baja a la caja de molido, el efecto es el siguiente pones un cantidad de café y le das moler y baja una cantidad ínfima el resto se empieza a apelmazar en las muelas y se tapona la salida del café...se limpia se repite otra vez y lo mismo, un detalle muy importante de que no tie6caludad ninguna es lo siguiente, la muela y el mecanismo de empuje del café son unas patillas que al atascarse se rompen y efectivamente las tres que tiene para lanzar el molido rompieron por lo tanto el molino queda inútil y no se puede moler al acumular el café entre el mecanismo y aplastando lo que muele que son 8 ó 16 granos, este modelo Encore no se puede comprar ya que este diseño es un defecto de fábrica y las consecuencias es que una vez que se utiliza en cuestión de 24 horas el molino queda inservible. Intentaré hablarlo con atención al cliente y poder recuperar el dinero, hoy me llega otro de otra marca y lo miraré si tiene el sistema de muelas como el Encore averiado lo devuelvo y sigo con el molinillo de siempre de cuchilla, este no da problema y funciona desde años y comprado en Amazon por 23€.

La relación precio calidad es excelente, el material es de calidad y cumple muy bien su función, lo recomiendo.

Jag ger produkten 5/5 stjärnor men 4,5 kanske är mer korrekt. Det enda negativa är att den är lite ”svår”/krånglig att rengöra gällande att ta isär alla delar och sen få dem på plats. Men det i sig är ju inget stort problem. Den ger exakt vad den ska, bra malning till Filter/French Press. Det maler dock inte helt perfekt för Espresso. Då rekommenderar jag Baratza Encore Esp (Esp = Espresso). Den ska funka för Espresso + Filter/F.P. Jag är helnöjd med denna kvarnen. Mitt syfte var att köpa en kvar som maler bra för French Press/Filter (då jag redan har en kvarn för Espressomalning) vilket denna gör med bravur.

Una buena compra. Estaba buscando más variedad en tipos de molienda y topé con la Baratza Encore. No ocupa mucho, es relativamente fácil de limpiar y permite hacer la cantidad que desees de café. Para comenzar en el mundillo del café, es una buena opción.

Baratza Encore é o moedor perfeito para se ter em casa, quer você seja um barista profissional, um coffee lover ou apenas um entusiasta que quer melhorar a qualidade do seu café diário. Com 40 regulagens de moagem, o Encore abrange uma variedade de métodos de preparo, desde o Espresso até a Prensa Francesa, embora seja muito mais indicado para métodos filtrados. Uma compra muito recomendada!

The Baratza Encore is a bit of an iconic product in an interesting price point: it's basically an entry level price for a 'good/great burr grinder', but for a lot of folk the fact it's likely to run you ~$200CAD likely means that they're expecting performance far beyond what it's actually rated for. This is a compact little unit that grinds are a (fairly slow) speed and is pretty loud while it does it, but it's results are incredibly consistent and easily adjustable. The biggest problem you're likely to have is that there is absolutely no automatic controls: it will grind as long as you push the button down, and stop the second you release it.This means if you want accurate amounts of coffee, I would highly encourage you to not store the beans in the hopper, but instead of measure out the weight you want to grind and then toss them into the hopper after measuring. You can measure the post grind result, but it just seems far more finnicky (though if you're super concerned about accuracy, measuring post grind result as well is likely best practice). It can produce a fine grind if you want a pseudo-espresso like experience via a Moka Pot or Aeropress (around grind setting 11), or it can produce a coarse grind for your french press (24-27), but it's absolutely not going to grind out the best espresso level fineness. It's simply not a machine meant for that.Things to note:When adjusting the grind level, you want to either have clean gears, or be running it as you adjust the burr setting lest it binds to the burrs. This is touched on in the manual, but want to re-emphasize for folks that may not have read it.The Baratza Virtuoso+ is the upgrade from here for about ~$100 more. What it offers is grind timer controls and an upgrade burr set: BUT, you can absolutely just order the upgraded burr set from Baratza (or other suppliers) and change out the burrs yourself. So if you decide that you want to upgrade, there's an easy (and far more affordable way) than ordering a new model. Similarly if you need to replace any parts in the Encore, it's super easy to service - both to get the replacements from Baratza, and to do the swaps yourself. Remember, burrs don't last forever, and the manufacturer recommends replacing after 500-1,000lb of coffee. That's a lot of coffee for a home, but I do want to draw attention to the importance of cleaning and maintenance. Baratza offers super easy to follow along video guides: check them out.

Works well, but it's louder then drilling holes in concrete wall. Do no try to operate it at 6 in the morning, unless you want to wake up the entire city block.

Perfecto para tomar café recién molido todos los días. Yo la uso para French press y cold brew. No hay nada mejor por ese precio. Las muelas metálicas son perfectas para moler el café

Compensa comprar este molinillo. Llevaba tiempo moliendo con uno manual pero perdía mucho tiempo. Si haces café es una gran opción. Puedes hacer grano en diferentes tamaños. La molienda es perfecta.

Ha funcionado perfecto, viene lista para el café de filtro. Hago chemex y todo ok

El Baratza encore es el mejor molinillo de café para empezar a moler de manera consistente con muchas opciones de molido (el fino para espresso no se consigue de manera perfecta, dado que este molino no tiene la precision de otros de la misma marca 2/3 veces mas caros), sobre todo va muy bien para café para moka italiana en adelante (como tamaño del molido) así que es muy adapto para: filtro, aeropress, v60, chemex, sifón y french press, además que para cold brew en infusión.PRO, rapido, buenas muelas metálicas, fácil de desmontar para limpiarlo, facilísima de regular la molienda, se puede tunear y equilibrar para moler mucho mas fino con instrucciones de la misma marca Baratza, se vende una base/balanza para moler a peso automaticamente que es compatible con toda la linea dado que todos tienen el mismo chasis (excepto que con el Baratza Sette, que tiene una versión con un sensor de peso ACAIA en su interior).CONTRA, pesa bastante, es bastante voluminoso y ruidoso, nada de que maravillarse comprado con otros molinillos de esta categoria, pero mucho mas caros.

Edit: This grinder is now a month under 5 years old, and has performed flawlessly every day, grinding 5 or more shots. Please disregard my concerns about longevity. It's not the most beautiful, though not terrible either. But *functionally* it's a workhorse, and one I highly recommend to anyone who seeks perfectly ground coffee!Original review: I rounded up a little to give this four stars rather than three and a half. What's not to love? Measure for measure, 100% of 15g beans returned as very consistently and nicely ground, cool-to-the-touch coffee using the starter recommended setting of "10" for espresso. Dramatically improved flavor versus my Kitchenaid blade grinder. But I cannot give it 4 full stars or more because the build quality leaves much to be desired.For starters, the user guide states that prior to the first use, you're supposed to run a full cup of coffee beans through the machine, and discard them, presumably to clean off any oils or coatings on the burr assembly to prevent corrosion while it's on the shelf. A full cup of my favorite beans runs about $5 to $6. Then there's the thought of tossing that much coffee into the wastebasket - Not happening in this household! I used rice instead as I have done in the past to clean burr grinders, which seems to have worked just as well, though I did have to run about a tablespoon of beans through afterward to clear the last of the rice powder out of the burr assembly. After this, no off flavors were noticed in the first cup.Next, there is a rubber "gasket" that basically guides the beans form the hopper into the burrs that is very flimsy and does not seem as if it will hold up over time. The same gasket also fits quite poorly and requires a lot of adjustment to get fully seated after stretching it around the lip of the burr assembly. The hopper is placed atop this gasket then twisted clockwise for a sort of compression fit. The gasket does its job well enough now, but it is my fear that will change within a few weeks when the rubber is compressed.Next up is the brush that comes with the unit. It is a stiff wire cone-shaped bottle brush basically - probably a 5-cent part when bought in bulk - that is far more flimsy and less useful than I would have expected given the price of this unit. For a few cents more, the manufacturer could have included another soft-bristle brush that could be used to sweep coffee grounds out of the plastic grounds bin and around the slot base where the bin fits to catch the grounds as they come out of the burr assembly.My biggest issue though is the fact that the switch knob on the side does not sit centered at all in the well on the side of the grinder. I would say it is between 3/16 and 1/4 inch offset, which makes the knob itself sit at an angle on the outer shell of the unit, and makes it quite evident that the plastic of the housing where the switch the knob controls is mounted is very flimsy (when you rotate the knob you can feel it tipping to one side).The listing also says the unit is "stainless steel", which is absolutely incorrect. It is plastic through and through (with the exception of the burr assembly) and looks very, very cheap, not at all like something that costs $139.00.I know it sounds like a big rant fest, but there is some good to the grinder. 100% of coffee in = coffee out (by weight using a digital scale calibrated in 0.1g increments). Using a digital infrared thermometer, the ground coffee was only 1 degree Fahrenheit warmer than the beans that went in after a solid twenty seconds of grinding for espresso. My Kitchenaid blade grinder adds 20-30 degrees when grinding for espresso, just for a comparison point. The unit is also far quieter than my blade grinder, and puts out a VERY consistent grind that delivered a fantastic double-shot that was good to the last drop without any powder at all left in the bottom of my cup. My Kitchenaid requires that I leave about a half teaspoonful of the drawn espresso in the cup unless I want to feel the powdery granules of overground coffee on my tongue, and if I grind it less so as not to end up with powder in the bottom of the cup, the grind is FAR too coarse to impart much crema or flavor. My standard is and has been 15g for a double shot for a 50/50 Americano, but I will be adjusting that down, probably to around 12g for the flavor I prefer which will save me on coffee. With this grinder, 15g is just a bit too strong for a 50/50 even though I prefer a strong flavor, so I will be using 20% less coffee for the same amount of flavor to which I am accustomed. Side-by-side shots, one using the Encore, the other using my Kitchenaid, show a considerable increase in crema with coffee ground in the Encore (maybe as much as 30% more), and the flavor difference is nothing short of stunning, also in favor of the Encore grinder.In short, the performance of the Baratza Encore is incredible as far as grind consistency and quality. I will update this review in a month or two so I can provide some feedback on the longevity of the unit. I would have been happier with better build quality, materials and visual appeal, and that is the ONLY reason I didn't give this grinder 5 solid stars. I would likely recommend this grinder to a friend, but I would also recommend having some cabinet space to keep the grinder in as it is not what you want on your countertop on display, especially sitting next to a mid- to high-end brew station, coffeemaker or espresso machine.

Ha cumplido todas mis expectativas. Perfecta para diferentes moliendas.La utilizo para chemex, V60 y aeropress pero también muele muy fino para preparar expresos.Una máquina profesional al alcance de casa.